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For a good while this year I was stuck on dinner ideas. I was sick of pasta, but it was also the only meal the kids all agreed on. While browsing Bertolli’s website for some pasta inspiration, I hit on the idea of Bruschetta. I love bruschetta, but never thought of it too much as a meal. For most people it actually probably wouldn’t be a meal, but for my kids, a Bruschetta Bar was the exact meal to break up the mundane.
I’m always game for an easy dinner that doesn’t sacrifice flavor, and gives the kids a taste of another country. That’s really exactly what we have here. To make your Bruschetta Bar you will need –
- 2 loaves french bread
- Bertolli Riserva sauces
- Parmesan and Mozzarella Cheese
- Toppings – sliced chicken, olives, peppers, green onion
Slice your bread into 1 inch thick slices. Serve the Bertolli sauces in bowls, either with the jar behind it, or labels letting dinner guests know which sauce is which. Next to the sauce lay out your toppings and cheeses. Feeling the Italian come out, I served up red grapes on the side. I don’t know any kid that doesn’t like grapes!
With a Bruschetta Bar everyone gets what they want, and can have fun trying the new Riserva sauces from Bertolli. Celebrating 150 years of rich Italian heritage, Bertolli created these new sauces. I’m a big fan of the Asiago Cheese and Artichoke sauce. The kids also enjoyed it, because it didn’t picture any onions or mushrooms – silly kids.
Who wants to win a pack with all 4 new Bertolli Riserva Sauces? Enter below!
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