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It must be the weather, or the closeness to Thanksgiving, but I’ve started craving pies! I had one problem, I didn’t want to go to the store, but I only had one can of peach pie filling and one can of Fried Apples. I decided to throw caution out the door (as I often do when I cook) and mix the two together for a Fried Apple Peach Pie. Princess C helped me make the dough while Princess V was at school and Princess R was napping. I love these special moments I get to have with Princess C.
I am not going to give you the dough recipe we used, because it was the one part of the pie no one liked, and it was really really hard to work with. Sorry.
After we got the dough ready Princess R was up and helped me taste the filling.
She liked it, and then was mad I wouldn’t let her eat it all before cooking it.
Before baking
No it doesn’t look pretty, the dough really was very hard to work with.
Shortly after baking
There is less than half left this morning! Turns out apples and peach go pretty well together in a pie, who knew? Ok maybe I’m just slow and this is a common pie, but it was new to us, and we liked it!
For my filling I just combined Cracker Barrel’s Fried Apples
and Comstock Wilderness More Fruit Peaches
Happy Holidays!
Don’t forget while you start your holiday baking, to check out the 2011 Rodelle Baking Challenge! Share your baking stories and you could win a years supply of Premium Rodelle Baking ingredients and a KitchenAid mixer!
