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When I first started thinking about Turkish cuisine, my mind went straight to Turkish Delight. That of course led to thinking about Edmund from C.S Lewis’ The Lion The Witch and The Wardrobe. I thought about making some, but I’ve had some before, and just didn’t care for it.
So I did some more research, and found a number of delightful looking recipes. I decided to start with Ayran. It’s a slightly salted yogurt drink, that although sounds weird – had great comments on being a refreshing drink.
I followed the recipe from Food.com, and it turned out wonderful! I’ve set most aside for our Potato Soup Dinner tonight, but I also enjoyed some with 2 of the littles as soon as it came out of the oven.
We did make one change, and that was brushing the Olive Oil on top. The original recipe called for Olive Oil, but we switched half of them out for some European Dipping Oil from WildTree.
I found so many other Turkish treats I want to try this month. Things like kemplasha, muska boregi, and cezerye.
I'm so impressed that you made pide. It came out fantastic. Bravo. Pinning.
Thanks Diane! Bread is not my strong point in the kitchen, but this one was pretty easy, and turned out beautifully!
Ooooh! This looks just like my sort of recipe, because I like fry bread. Bookmarking!
haha, I thought the same thing when I first saw it – fry bread!
I love eating pide when we go on holiday in Turkey so I definitely have to give this a try 🙂
Thanks for stopping by Cheryl! Holidaying in Turkey sounds so fun.
looks so fluffy…it has been on my to do list . yours came out beautiful
Wow! The pide looks so good. I've never had pide but I'd try yours. 🙂 Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned to the Bloggers Brags Board.