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For Princess C’s birthday in february we took her out to IHOP. Mark debated what to get, and despite choosing something differnet, we were inpsired by the Hashbrown stacks. I personally figured there wouldn’t be anything amazing to eggs, ham and hashbrowns all stacked on top of each other.
Boy was I WRONG! We made our own Hashbrown stackers for dinner this week, and I think it was some of the best food I’ve eaten in a long time!!
IHOP inspired Hashbrown Stackers
4 eggs
1 bag of frozen shredded hashbrowns
2 pieces thick sliced ham or turkey (I accidently bought turkey instead of ham)
Hollandaise Sauce
1 cup Shredded cheddar cheese
On a griddle fry up the eggs, hasbrowns, and ham. If making your own Hollandaise sauce, get this prepared. I used Knorr Hollandaise Sauce Mix
. On 2 plates begin stacking – hashbrowns, ham, 2 eggs, Hollandaise sauce and shredded cheese.
. On 2 plates begin stacking – hashbrowns, ham, 2 eggs, Hollandaise sauce and shredded cheese. Serves 2.
Foodie Friday
Foodie Friday is a weekly link party hosted here at Home Maid Simple and at Simple Living with Diane Balch. We invite you to link up your recipes below and hop around to find some more amazing foods!
Last week Around My Family Table shared with us her list of favorite soups! I pinned most of them, because I want to make them! Oh they look so delicious! If you’re looking for a good soup recipe check out her list!
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~Happy Cooking~
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The mystery hash brown stackers…we were all wondering how to make them.
Hi Adelina, thanks for having linky and thank you for stopping by Oh! My Heartsie to leave a comment as well. I am returning the favor and now a new follower. I love your home project and wish you great success, I have been through those and they can be very rewarding. Have a great night Karren