Foodie Friday

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This week I’m featuring a recipe from {Trulie Scrumptious}. These blogging sisters are so much fun, and pretty creative too. When I saw their Chicken Alfredo lasagna rolls I knew we were going to have to make them.

Chicken Alfredo Lasagna Rolls

3 chicken breasts
Dash of garlic salt
1 bottle Alfredo sauce
Lasagna noodles

Directions
Cook and shred the chicken. Add a dash of garlic salt, set aside. Cook lasagna noodles so they’re soft, but not too soft (I always struggle with overlooking my noodles). Drain the noodles, and rinse under cold water. Pat dry with some paper towels. Spread some Alfredo sauce on each noodle, add some chicken, and roll up. Place them in a 9×13 baking dish. Cover with any remaining Alfredo sauce. Cook at 350 F for 30 minutes.

Mark absolutely loves lasagna dishes, and these were no exception. A pan or two will be making it to our freezer prior to baby prince’s arrival. Thank you {Trulie-scrumptious} for linking up last week, and providing us a truly scrumptious meal!

We’d love to see what’s cooking in your kitchen! Maybe you’ll be featured next week!

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