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Pumpkin Bread
Delicious quick bread featuring fresh pumpkin
Servings
2
loaves
Cook Time
50
minutes
Servings
2
loaves
Cook Time
50
minutes
Ingredients
3
eggs
3
tsp
vanilla extract
2 1/4
cups
sugar
1
cup
Fresh Pumpkin Puree
3
cups
flour
1
tsp
salt
1
tsp
baking soda
3
tsp
cinnamon
2
cups
Fresh Pumpkin Puree
Instructions
Preheat oven to 325 F.
Beat the eggs, 1 cup pumpkin, vanilla, and sugar.
Sift flour before measuring. Then add salt, baking soda, and cinnamon.
Mix the dry and wet ingredients.
Add the rest of the pumpkin and mix well.
Grease two loaf pans. Evenly divide the mixture between the two pans.
Bake for 60 minutes, or until a knife inserted in the center comes out clean.