We may earn money from the companies or products mentioned in this post.
Teriyaki Shrimp Stirfry
Ingredients
1
TBS
butter
1/4
cup
Teriyaki Sauce
1
cup
Shrimp
precooked, tails off
2
cups
white rice
4
cups
water
Instructions
Melt butter in a large frying pan with Teriyaki sauce over medium heat.
Add Birds Eye SteamFresh Asian Medley, and cook over medium heat until veggies are tender.
While veggies are cooking, in a medium pot, cook rice in water.
Add Shrimp to the veggie mix, and cook 5-10 minutes until heated through.
Serve shrimp and veggies over rice.